COOKING EQUIPMENT

Showing 1–12 of 15 results

  • American Style Fryer

    Standard Features

    • This Master fryer offers a affordable but heavy duty robust single tank fryer.
    • Infernus Single Tank,
    • Twin Basket Electric Master Fryer.
    • Comes complete with basket and lid and a 28 litre tank.
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  • Blue Seal Gas/Electric Fryers

    Standard Features CF2

    • 400mm Single pan gas fryer
    • 18 Litre oil capacity
    • 90mj Multi jet target burner
    • Mechanical thermostat
    • Manual pilot ignition
    • Stainless steel finish
    • Adjustable front feet and rear rollers
    • Two baskets and s/s lid supplied

    Standard Features E43, E44

    • Heavy duty 304 graded s/s finish
    • Patented infrared burner system
    • Easy clean stainless steel open pan with 10-year limited warranty
    • 32mm drain valve
    • Over temperature safety cut out
    • Fully modular

    Standard Features GT45, GT46, GT60

    • Heavy duty 304 graded s/s finish
    • Patented infrared burner system
    • Easy clean stainless steel open pan with 10-year limited warranty
    • 32mm drain valve
    • Over temperature safety cut out
    • Fully modular

    Standard Features FF18

    • 400mm Single pan gas fryer
    • 18 Litre oil capacity
    • 25kw multi jet target burner
    • 30mm Drain valve
    • Mechanical thermostat
    • Basket & S/S lid supplied
    • Manual Pilot Ignition
    • S/S open pan ( no tubes)
    • Adjustable feet

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  • Blue Seal Oven/Salamander Grills

    6 Burner Electric oven – Standard features:

    • Heavy duty 304 graded s/s finish
    • Heavy duty 2.4kw radiant elements
    • Six temperature settings with simmer setting
    • Heavy duty reinforced control knobs
    • 12mm Griddle plate
    • Drop down door with welded frame
    • Fully welded and vitreous enamelled oven liner
    • Cool touch stainless steel door handle
    • Adjustable front feet and rear rollers
    • Easy clean, installation and service

    Salamander – Standard features:

    • Heavy duty 304 graded s/s finish
    • Left and right hand heat control
    • Wall mounting bracket
    • Easy clean, installation and service
    • Bottom collection tray
    • E91B – Electric
    • Salamander
    • G91B – Gas Salamander
    • CS9 – Gas Salamander

    Gas Cooktops – Standard features:

    • Stainless steel finish
    • 5.5kw Open burners
    • Cast iron burners and vitreous enamel pot stands
    • 2 or 4 open burner configuration ( 600 wide only)
    • 4 or 6 open burner configuration (900 wide only)
    • Open cabinet base for extra storage
    • Adjustable front feet and rear rollers
    • Fully modular
    • Flame failure protection on open burners

    Gas static oven – Standard features:

    • Stainless steel finish
    • 5.5kw burners
    • Cast iron burners and vitreous enamel pot stands
    • Manual pilot ignition
    • High crown static oven
    • Welded vitreous enameled oven liner
    • Adjustable front feet and rear rollers
    • Flame failure protection on open burners
    • Side hinged door (4 burner only)
    • French door system (900mm only)

    Rapid Heat Rise & Fall Grill – Standard features:

    • 750mm depth
    • Medium duty
    • Stainless steel finish
    • Easy view controls
    • Semi sealed hob
    • Hygienic 1 piece hob front
    • 5.8kw Open burners
    • Lift off brass burners with enamelled caps
    • Lift off stainless steel spill tray
    • Vitreous enamelled cast iron double potstands
    • GN 2/1 gas static oven
    • 7.9kw oven burner
    • 130-270°c Thermostatic control
    • Piezo ignition to oven burner
    • Side hinged doors
    • Vitreous enamelled oven base tray
    • 5 Shelf position racking
    • Removable chrome wire rack supports
    • Supplied with 2 chrome wire oven racks
    • Stainless steel adjustable legs as standard

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  • Blue Seal Ovens/Chargrills

    Chargrill – Standard features:

    • Heavy duty 304 grade s/s finish
    • Reversible heavy- duty top grates
    • Inclined position to reduce flare and enhance grease run
    • Flame failure with continuous pilot burner
    • Heavy duty reinforced control knobs
    • Mounted on leg stand with suite matching shelf (models )
    • Adjustable feet at front and rear rollers

    4/6 Burner Gas Oven – Standard Features:

    • Heavy duty 304 grade s/s finish
    • 7kw rated open burners
    • Flame failure protection on all burners
    • Heavy duty cast iron burners and viterous enamel pot stand
    • Heavy duty reinforced control knobs
    • Drop down door with welded frame
    • Fully welded and vitreous enamelled oven liner
    • Cool touch s/s door handle
    • Adjustable front feet with rear rollers
    • Fast clean, installation and service
    • G506D- static gas oven,
    • G56D – Convection gas oven

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  • Electric Countertop Fryer

    Standard Features

    • Stainless steel body and oil pan are
    • Temperature thermostat
    •Capacity of pot: 8Ltr
    •With temperature thermostat

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  • Electric Pizza Ovens

    Standard Features

    • Ergonomic design for easy cleaning
    • 20mm thick baking stones are made of special refactory material for good results
    • Baking chamber is of special aluminium coated plate
    • Stainless steel front door and panel
    • Heat resistant inspection glass in the door
    • Stainless steel heating elements
    • Comes in single phase hard wire as standard (3 phase option available P.O.A)
    • Door hinges with spring mechanism
    • Maximum temperature regulating safety thermostat
    • Inner light

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  • Kechi Gas/Electric Griddles

    Standard Features

    • 20mm thick hard chrome plate
    • Piezo electric operation
    • Equal heat distribution throughout
    • Thermostat values
    • Front fat collection drawer
    • Heavy duty

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  • Kechi HD Gas Grills

    Standard Features

    • Stainless steel construction
    • Metal deflactors instead of volcanic stones
    • Roller grills for easy cleaning
    • Piezo electric ignition
    • Efficient with uniform heat output
    • Fast & economical
    • Ideal for burgers, Piri Piri type chicken, steak
    • Ready to grill in 5 minutes and fish

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  • Kuroma Chicken Pressure Fryer

    • Recommended cooking capacity 3 kg in 13 – 15  minutes
    • Throughput 12 kg/hr.  (Approx.)
    • Stainless steel cabinet and lid
    • Aluminium pot
    • Thermostatic temperature control
    • Dead weight pressure control
    • Electromechanical timer
    • 12 month guarantee
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  • Lincoln Conveyor Ovens

    Standard Features

    • Radiant set up with glass window on all models
    • Mounted on a mobile stand
    • Natural gas
    • Electric versions 3 phase only
    • Digital control panel with variable speed
    • Parts and labour warranty
    • CE approved

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